Nutrition Resilience

In the arid and semi-arid counties of Kenya, where communities face the dual challenge of food insecurity and vulnerability to disasters, the intersection of nutrition and humanitarian efforts takes on paramount significance.

In this context, strategic investments have emerged as a beacon of hope, addressing these challenges through a holistic approach that intertwines various facets of nutrition, resilience, and disaster risk reduction.

Our commitment to these communities extends beyond short-term relief measures; it encompasses a vision of long-term well-being and self-sufficiency. Key to this vision is the convergence of community-managed disaster risk reduction strategies with the surge model for community management of acute malnutrition. This innovative approach recognizes that true resilience and nutrition security can only be achieved by addressing multiple interconnected elements:

1. Household Food Production: At the heart of our investment strategy lies a concerted effort to enhance household food production. We empower communities to cultivate their own sustenance, promoting indigenous crop diversity and sustainable agricultural practices that are climate-smart, tailored to the challenging arid and semi-arid climates. By bolstering local food production, we reduce dependency on external aid and foster self-reliance.

2. Women's Dietary Diversity: Acknowledging the pivotal role of women in food security, we prioritize the improvement of women's dietary diversity. Our interventions include education on context specific diverse diets and the cultivation of indigenous drought resilient crops. By ensuring that women have access (physical and economic) to a variety of indigenous healthy and nutritious foods, we fortify the health of both mothers and children.

3. Resilience of Vulnerable Communities: The well-being of vulnerable communities, especially children under five, is of paramount concern. We work tirelessly to build the resilience of these communities, equipping them with the tools and knowledge needed to weather adversity. This includes initiatives that bolster access to community health services, access to clean safe water, and nutrition education, creating a protective shield around the most vulnerable.

4. Cooking Methods at Household Levels: Beyond nutrition, we recognize the significance of safe and efficient cooking methods. We promote clean and sustainable cooking practices that not only improve health outcomes but also reduce environmental impact.

In conclusion, our investments in nutrition in Kenya's arid and semi-arid counties transcend the conventional boundaries of relief efforts. They represent a comprehensive, forward-thinking approach that intertwines disaster risk reduction, nutrition, and resilience-building. By addressing the root causes of vulnerability and malnutrition, we aspire to empower communities to shape their own destiny, forging a path toward lasting prosperity and food security even in the face of adversity.

Let’s work to uphold excellence and embrace social inclusion

We're dedicated to making nutrition programs even better and more sustainable by helping everyone learn and grow their skills in monitoring, evaluation, and learning.

Join our mailing list

Stay informed about the issues impacting communities through value-based action

Sign Up